Surprisingly rich and tender when properly prepared, skunk meat is a delicacy among survivalists. Its flavor is earthy with a hint of sweetness. But preparation is everything: if not meticulously cleaned and slow-cooked to neutralize its potent glands, the meat can become mildly toxic.
Consumable
Raw Skunk meat can be obtained as a drop from defeating a Skunk. Can be cooked in a furnace, campfire, or in a smoker to get Cooked Skunk Meat.